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CORE DUTIES:
Refrigeration,
Residential and Commercial Food Service Appliances, Plumbing, Electrical, and
HVAC
General:
Under general supervision, performs journeyman level troubleshooting, repair and installation of residential
refrigerators, all refrigeration equipment, commercial food service equipment,
HVAC equipment (as pertains to Housing and Dining building stock), kitchen and
dining plumbing systems and plumbing fixtures common to kitchens and steam
supply systems as applies to kitchen and housing building stock.
Technician is responsible for the
installation of various plumbing, electrical and HVAC equipment which he
ensures is in compliance with all UPC, NEC and OSHA and equipment manufacture’s
recommendations and all other applicable codes.
Expected
Standard:
- Understands, applies and ensures compliance with National
Electrical Code, Universal Plumbing Code and Uniform Mechanical Code.
- Ensures compliance with OSHA and manufacture’s requirements,
standards, and codes
- Exhibits the knowledge and ability to work with various materials
found in the work place.
- Exhibits the ability to work independently and with little
supervision.
- Exhibits the ability to read and follow blueprints.
- Appropriately follows oral and written directions.
- All work is conducted to ensure high quality workmanship and
equipment is serviced to industry standards.
- Correctly inspects and troubleshoots systems for malfunctions.
- Safely and effectively performs start up and shut down of building
systems.
- Lays out work appropriately.
Parts,
Technical Research
General:
Researches parts, sources technical information
Expected
Standard:
- Orders materials in a timely way, to
avoid work order delays/rescheduling.
- Follows appropriate protocol to keep all
tools, equipment and keys secure at all times.
Refrigeration
General:
Checks, maintains, repairs and installs all refrigeration related
equipment. Repairs or replaces
evaporators, condensing units and compressors.
Trouble shoots equipment to find malfunctioning components. Safely shuts down building systems and makes
repairs to equipment. Recharges units
with refrigerant, checks for leaks.
Performs arc and acetylene welding and brazing as required. Cuts, bends,
solders, threads and assembles pipes and fittings. Refrigeration equipment
includes but is not limited to walk-in freezers and refrigerators, reach-in
freezers and refrigerators, salad bar and other counter type refrigerated
surfaces, under counter and self-serve refrigerators and ice machines of all
types. Performs refrigerator demolition process. Evacuates refrigerant, removes
compressors from refrigerators, drains compressors and basically prepares old
refrigeration units for discard.
Expected
Standard:
- Exhibits journey level knowledge and skills in refrigeration.
- Maintains and repairs all aspects of refrigeration equipment.
- Exhibits the ability to trouble shoot and correct refrigeration
equipment.
HVAC
Equipment
General: Technician
will provide maintenance and installation as required on all supply and exhaust
systems related to kitchens and dining areas. This includes locally mounted
fans as well as rooftop ventilation equipment and will include all water and
steam service to fans for evaporative cooling, and steam or hydronic heating.
Service/replacement of filters and fan belts is an integral part of this
category of work.
Expected
Standard:
- Exhibits journey level skills in HVAC
equipment service.
- Maintains and repairs all aspects of HVAC equipment.
- Exhibits ability to trouble shoot and repair all HVAC equipment in
R&DE facilities
Air
Conditioning
General: Service
on Air conditioning systems in both Housing and Dining area is included. These
are largely the split system type A/C units in offices and computer rooms. All service shall be done in accordance with
manufactures recommendations and will include assessing problems with systems,
ordering and installing the required parts and putting the systems back on
line.
Residential
Appliances and Commercial Food Service Equipment
General: Checks,
troubleshoots, maintains, repairs, installs all residential appliances and
commercial cooking equipment or appliances including but not limited to gas and
electric cook top stoves, flat top griddles, ovens, disposals and other garbage
processing equipment, dish handling equipment, washers, tray conveyors, booster
heaters both electric and steam, mixers, ice machines, ice cream serving
machines, rotisseries and other radiant heat devices, steam using equipment
such as steam kettles, steamers, gas fired steamers and kettles, food warmers,
fryers and in general, all other miscellaneous cooking or food handling. Technician
will perform all connections and disconnections of this equipment according to
all applicable codes regarding gas, electric, and water and steam services. Technician
is responsible for assessing repairs required for proper operation, acquiring
parts through stock or special order avenues, providing all notifications for
shutdowns, making all repairs and bring all repaired equipment back in service.
Expected
Standard:
- Exhibits
journey level knowledge and skills in commercial appliance repair
- Maintains
and repairs all aspects of refrigeration equipment.
- Exhibits
the ability to trouble shoot and correct refrigeration equipment.
Plumbing/Steam fitting
General: Work in this
category includes any plumbing activity required for the proper function of
kitchen dining related equipment or as assigned, all to be done in accordance
with uniform plumbing code and uniform mechanical Codes. Plumbing work could be
with gas pipe and fitting, all types of drainage piping, copper, brass and
galvanized water pipe, black steel pipe for steam, etc. Work in the category
includes plumbing and steam piping as required servicing kitchen equipment.
Steam fitting work includes working with 40 psi pressure. Steam delivered to
Dining and Housing facilities and will include steam feed to equipment as well
as monitoring and repairing steam heated water heating package equipment. Installs, maintains, and repairs domestic hot
and cold water systems, including heating systems, boilers, hot water tanks,
heat exchangers, radiators, valves, and pumps. May install and maintain chilled
water systems and related equipment, including pumps, valves, regulators, coils
and strainers. Installs, maintains, and
repairs all types of plumbing fixtures and supply lines such as faucets, sinks
bathtubs, toilets, water heaters, range hoods, and garbage disposals. Inspects plumbing systems for malfunctions.
Turns systems off safely and makes repairs as needed. Installs and repairs gas lines and related
equipment. Cuts, bends, solders,
threads, and assemble pipe and fittings solder, glue, or welding. Installs, cleans, maintains, and repairs
sanitary waste lines and storm drainage systems, using hand or power tools.
Expected
Standard:
- Exhibits
the ability to trouble shoot and correct plumbing systems and gas supply
lines.
- Exhibits
the ability to install and maintain plumbing equipment, fixtures and
appliances.
- Exhibits the ability to install and maintain sanitary waste lines,
drains
Electrical Repair and Maintenance
General: Performs
electrical work as required to provide service to all kitchen and dining
related equipment. This includes line voltage (ordinarily 120V and 208V AC) as
well as all low voltage controls. This category includes all connections and
disconnections shall be properly noticed and tagged out. All new or rework
shall be in accordance with all applicable codes including NEC.
Expected Standard:
- Exhibits
some knowledge in basic electrical repair and maintenance.
- All
repairs and replacements are conducted to ensure high quality workmanship
and all electrical systems are serviced to industry standards.
- Completes
all PM&I tasks as assigned and within the given time line.
Multi-Trade Repair and Maintenance
General: Technician
performs repair duties in all other areas of maintenance as required.
Unclogging drains, resetting
circuit breakers, replacing smoke detectors, responding to any form of
emergency calls regarding flooding are a few of the areas where multi trade
response is required.
Expected
Standard:
- When directed, responds to requests for repair and maintenance
outside of normal work tasks.
- Maintains
electronic work orders assigned through PDA device.
- Notifies
supervisor when follow up work is necessary or additional resources are
required.
- Provides high quality workmanship in tasks performed.
* - Other duties may
also be assigned
MINIMUM REQUIREMENTS:
Education & Experience:
Knowledge, Skills and Abilities:
- Ability to read and interpret electrical schematics for
troubleshooting residential and commercial appliances.
- Knowledge of building codes across electrical and mechanical
trades.
- Ability to assist other co-workers throughout other skilled trade
work environments.
- Ability to use testing devices and equipment related to food
service equipment repairs.
- Possess work habits conducive with food service preparation and
storage.
- Capable of learning and applying safe work practices and
procedures, including but not limited to:
Class III asbestos work, proper use and care of respirators, hazardous
waste management and handling, lockout tag out procedures, Injury and Illness
Prevention Program, Confined Space procedures, CPR, and chemical safe
practices.
PREFERRED QUALIFICATIONS:
Certifications and Licenses:
- Valid Non-Commercial Class California Driver’s License
PHYSICAL REQUIREMENTS*:
* - Consistent with
its obligations under the law, the University will provide reasonable
accommodation to any employee with a
disability who requires accommodation to perform the essential functions of the
job.
WORKING CONDITIONS:
- Wears respirator and other protective safety equipment and
clothing as needed.
- Must be able to lift heavy materials frequently each day.
- Works in all type of weather.
- Able to climb on roofs or crawl under buildings.
- Responds to emergency calls at night or on weekends.
- Willing to work variable shifts at nights or weekends.
WORK STANDARD
Subject to and expected to comply with all applicable University
policies and procedures, including but not limited to the personnel policies
and other policies found in the University's Administrative Guide, http://adminguide.stanford.edu.
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