FSW III- Houseperson

🔍 Residential & Dining Enterprises, Stanford, California, United States

📁: Food Services

📅   : Aug 22, 2019 Post Date

📅   : 82641 Requisition #

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III. Qualifications

Must have a minimum of two (2) year fine dining or catering experience within the last two (2) years
Current clean DMV driving record
Must be able to lift 50lbs and requires you to be on your feet for long periods of time
Must be willing to work a flexible and varied schedule as assigned
Has outstanding listening and communication skills with guests, peers and management
Understanding of Silver Service expectations and Principals
Committed to providing excellent customer service to all customers
Able to plan ahead, prioritizing tasks and customer service needs
Proven track record of punctuality
A Banquet Houseman must be able to provide own uniform items of black slacks, black shoes with black socks. Uniform Shirts will be provided
Demonstrates helpfulness, and respectfulness, is approachable and team oriented, builds strong working relationships, diplomatic, and a positive work environment, is responsible, honest, resolves conflicts appropriately, and is flexible
Follows work directions as assigned by supervisors and managers
Subject to wet floors, temperature extremes, excessive noises, and large commercial equipment. As an essential job function, worker is required to use cleaning and sanitizing chemicals.

IV. Physical Requirements

GENERAL PHYSICAL REQUIREMENTS

Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 50 lbs pounds, and must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).

Working Conditions and Frequency of Occurrence

Extreme temperature changes	0-5%
Walking	30-60%
Standing	50-80%
Sitting	10-20%
Bending	10-50%
Squatting	10-20%
Hand and Finger Dexterity	10-40%
Reaching	10-50%
Climbing	10-20%
Noise	10-30%
Lifting, Carrying, Pushing, Pulling
Up to 10 pounds	30-60%
Up to 25 pounds	20-50%
Up to 50 pounds	10-20%
Over 50 pounds	10-20%

VI. English Proficiency Requirements

Must be able to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring, and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them.

"Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job."

Additional Information