Food Service Worker III - Deli Sandwich Prep Cook - Stanford Hospitality and Auxiliaries -Redwood City Campus

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Food Services
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81518 Requisition #
Thanks for your interest in the Food Service Worker III - Deli Sandwich Prep Cook - Stanford Hospitality and Auxiliaries -Redwood City Campus position. Unfortunately this position has been closed but you can search our 639 open jobs by clicking here.
III. Qualifications
  • A minimum of 2 years’ experience in kitchen preparation and cooking, with an understanding of proper food handling and safety, knowledge of safety and sanitation standards, and culinary fundamentals (i.e. knife skills, HACCP, methods of cooking, etc.)
  • Able to work independently and as a cooperative team member.
  • Must be service-oriented, courteous and professional.
  • Able to interact effectively with customers and co-workers.
  • Must adhere to the department policies and procedures.
     
  • Desirable: Prior experience at one (or more) of the following areas: Pizza, Burger grills, Asian soup bowls, Salad bars, Indian cuisine or Grab-and-Go production
     
                                                                                               
IV. Physical Requirements
 
GENERAL PHYSICAL REQUIREMENTS
Ability to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items. Physical agility critical to perform essential job functions. Lift up to 25 lbs pounds must have manual dexterity. Ability to work around hot equipment (stoves, grills, ovens).
 
JOB RELEVANCE                                   FREQUENCY
Extreme temperature changes
10-30%
Walking
30-60%
Standing
50-80%
Sitting
10-20%
Bending
10-50%
Squatting
10-20%
Hand and Finger Dexterity
10-40%
Reaching
10-50%
Climbing
10-20%
Noise
90-100%
Lifting, Carrying, Pushing, Pulling
 
   Up to 10 pounds
30-60%
   Up to 25 pounds
20-50%
   Up to 50 pounds
10-20%
   Over 50 pounds
5-10%
 
 
 
VI. English Proficiency Requirements
Must be able to understand and communicate in English with adequate proficiency to follow directions from supervisor, read and understand safety guidelines and directions to prevent accidents or injuries from occurring and communicate effectively with customers (staff, visitors, students) by listening and speaking clearly to them. Must be able to read and understand recipes, production sheets and equipment usage information.
 
"Consistent with its obligations under the law, the University will provide reasonable accommodation to any employee with a disability who requires accommodation to perform the essential functions of the job." 
 

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