Thanks for your interest in the Food Service Worker I - Dish/Pot Washer/Porter - Stanford Hospitality and Auxiliaries -Redwood City Campus position.
Unfortunately this position has been closed but you can search our 392 open jobs by
III. Qualifications
- Flexibility with work
assignments.
- Compliance with safety and
sanitation standards and work rules.
- Regular and consistent
attendance.
- Ability to work as a team
member on diverse workforce.
- Respectful and professional
behavior.
- Knowledge of proper safety and
sanitation principles when operating equipment and using cleaning
supplies.
- Flexibility with work
assignments.
- Able to stand most of the work
day.
- Must be able to lift heavy
objects occasionally up to 50 pounds.
- Must be able to communicate
effectively with co-workers, manager and customers.
- Must be able to read cautionary
labels on cleaning products.
- Must be able to work in hot
temperatures, seasonal environment, with daily exposure to hot water.
- Prior kitchen experience or
basic knowledge of food preparation techniques desired.
IV. Physical
Requirements
GENERAL PHYSICAL
REQUIREMENTS
Ability to stand for
prolonged periods, reach, lift, bend, kneel, stoop, climb, push and pull items.
Physical agility critical to perform essential job functions. Lift up to 25-50
pounds must have manual dexterity. Ability to work around hot equipment
(stoves, grills, ovens).
|
Extreme temperature changes
|
10-30%
|
|
Walking
|
30-60%
|
|
Standing
|
50-80%
|
|
Sitting
|
10-20%
|
|
Bending
|
10-50%
|
|
Squatting
|
10-20%
|
|
Hand and Finger Dexterity
|
10-40%
|
|
Reaching
|
10-50%
|
|
Climbing
|
10-20%
|
|
Noise
|
90-100%
|
|
Lifting, Carrying, Pushing,
Pulling
|
|
|
Up to 10 pounds
|
30-60%
|
|
Up to 25 pounds
|
20-50%
|
|
Up to 50 pounds
|
10-20%
|
|
Over 50 pounds
|
5-10%
|
VI. English Proficiency
Requirements
Must be able to
understand and communicate in English with adequate proficiency to follow
directions from supervisor, read and understand safety guidelines and
directions to prevent accidents or injuries from occurring, and communicate
effectively with customers (staff, visitors, students) by listening and
speaking clearly to them.
"Consistent with
its obligations under the law, the University will provide reasonable
accommodation to any employee with a disability who requires accommodation to
perform the essential functions of the job."