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III. Qualifications
- Flexibility with work assignments.
- Compliance with safety and sanitation
standards and work rules.
- Regular and consistent attendance.
- Ability to work as a team member on
diverse workforce.
- Respectful and professional behavior.
- Knowledge of proper safety and sanitation
principles when operating equipment and using cleaning supplies.
- Flexibility with work assignments.
- Able to stand most of the work day.
- Must be able to lift heavy objects
occasionally up to 50 pounds.
- Must be able to communicate effectively
with co-workers, manager and customers.
- Must be able to read cautionary labels on
cleaning products.
- Must be able to work in hot temperatures,
seasonal environment, with daily exposure to hot water.
- Prior kitchen experience or basic
knowledge of food preparation techniques desired.
IV. Physical Requirements
GENERAL PHYSICAL REQUIREMENTS
Ability
to stand for prolonged periods, reach, lift, bend, kneel, stoop, climb, push
and pull items. Physical agility critical to perform essential job functions.
Lift up to 25-50 pounds must have manual dexterity. Ability to work around hot
equipment (stoves, grills, ovens).
Extreme
temperature changes
|
10-30%
|
Walking
|
30-60%
|
Standing
|
50-80%
|
Sitting
|
10-20%
|
Bending
|
10-50%
|
Squatting
|
10-20%
|
Hand
and Finger Dexterity
|
10-40%
|
Reaching
|
10-50%
|
Climbing
|
10-20%
|
Noise
|
90-100%
|
Lifting,
Carrying, Pushing, Pulling
|
|
Up to 10 pounds
|
30-60%
|
Up to 25 pounds
|
20-50%
|
Up to 50 pounds
|
10-20%
|
Over 50 pounds
|
5-10%
|
VI. English Proficiency Requirements
Must be
able to understand and communicate in English with adequate proficiency to
follow directions from supervisor, read and understand safety guidelines and
directions to prevent accidents or injuries from occurring, and communicate
effectively with customers (staff, visitors, students) by listening and
speaking clearly to them.